Products

Our cheese is produced using the finest mountain milk.

It matures in our own cellars and is ripened in the mountain air of the Jura thanks to our Master Cheesemaker's many secret techniques, which are handed down from generation to generation in the strictest confidence.

tete-de-moine

Tête de Moine AOP

Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications.

gruyere

Gruyère AOP

The cheese of western Switzerland, with a delicate, distinguished flavour.

Made since at least AD 1115 in and around the small town of Gruyères, today it is still produced by village cheese dairies in western Switzerland according to the traditional recipe.

fornet

Fornet

A distinct essence. A rustic flavour.

A robust cheese that demands its strong character.

moron

Moron Bio

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montbautier

Montbautier

Semi-hard-Double cream cheese

gran-jura

Tête Dure

Tête Dure is THE vegetarian Parmesan from Switzerland and is produced in the beautiful Bernese Jura. The Fromagerie Amstutz processes the best mountain milk into Tête Dure, Swiss extra hard cheese.

gran-duro

Gran Duro

Enjoying the extra hard cheese Gran Duro, made from silo-free raw milk and without preservatives, is an aromatic cheese experience with a full and spicy flavour all the way to the finish.