Tête Dure
The extra-hard cheese from the Bernese Jura. The Fromagerie Amstutz processes the best mountain milk into Tête Dure. A Swiss Extra-Hard Cheese
![gran-jura picture](https://www.fromagerieamstutz.ch/img/products/gran-jura-pic-w.jpg)
This cheese speciality is ideal for dicing and grating - perfect as an aperitif with a glass of red wine or to enhance various dishes.