Tête Dure
The extra-hard cheese from the Bernese Jura. The Fromagerie Amstutz processes the best mountain milk into Tête Dure. A Swiss Extra-Hard Cheese
Specifications
| Original weight | 23 kilo | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cheese type | Extra hard cheese | ||||||||||||
| Age | 13 months | ||||||||||||
| Taste | Buttery yellow cheese with a grainy texture, broad finish, high complexity | ||||||||||||
| Fat level | 3/4 fat | ||||||||||||
| Lactose-free | Yes | ||||||||||||
| Animal rennet | No | ||||||||||||
| Preservatives | Without | ||||||||||||
| Milk processing | Raw milk | ||||||||||||
| Nutritional values on average per 100 g |
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