Tête Dure

The extra-hard cheese from the Bernese Jura. The Fromagerie Amstutz processes the best mountain milk into Tête Dure. A Swiss Extra-Hard Cheese

gran-jura picture


Original weight 23 kilo
Cheese type Extra hard cheese
Age 13 months
Taste Buttery yellow cheese with a grainy texture, broad finish, high complexity
Fat level 3/4 fat
Lactose-free Yes
Animal rennet No
Preservatives Without
Milk processing Raw milk
Nutritional values on average per 100 g
Water 33.5g Minerals 12g
Protein 34.6g Calories 373kcal
Fat 25.5g Joules 1606kJ