Tête Dure
Tête Dure is THE vegetarian Parmesan from Switzerland and is produced in the beautiful Bernese Jura. The Fromagerie Amstutz processes the best mountain milk into Tête Dure, Swiss extra hard cheese.
Specifications
| Original weight | 23 kilo | ||||||||||||
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| Cheese type | Extra hard cheese | ||||||||||||
| Age | 13 months | ||||||||||||
| Taste | Buttery yellow cheese with a grainy texture, broad finish, high complexity | ||||||||||||
| Fat level | 3/4 fat | ||||||||||||
| Lactose-free | Yes | ||||||||||||
| Animal rennet | No | ||||||||||||
| Preservatives | Without | ||||||||||||
| Milk processing | Raw milk | ||||||||||||
| Nutritional values on average per 100 g |
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