Tête Dure

Tête Dure is THE vegetarian Parmesan from Switzerland and is produced in the beautiful Bernese Jura. The Fromagerie Amstutz processes the best mountain milk into Tête Dure, Swiss extra hard cheese.

gran-jura picture


Original weight 23 kilo
Cheese type Extra hard cheese
Age 13 months
Taste Buttery yellow cheese with a grainy texture, broad finish, high complexity
Fat level 3/4 fat
Lactose-free Yes
Animal rennet No
Preservatives Without
Milk processing Raw milk
Nutritional values on average per 100 g
Water 33.5g Minerals 12g
Protein 34.6g Calories 373kcal
Fat 25.5g Joules 1606kJ