Certifications

Our cheese dairy always endeavours to meet the latest standards.

Here you will find our certifications, both of our products and of the company itself.

Products certifications

Bio Suisse

logo: Bio Suisse

Bourgeon foods are produced in harmony with nature. Produced with particular care for the environment, they guarantee superior quality, light processing, very strict rules of production and independent checks: everything that is needed to ensure organic food produce of the very highest quality.

Products : Tête de Moine AOP, Moron
Information :bio-suisse.ch
Documents :Certification [pdf]

AOP

logo: AOP

Tête de Moine AOP, Bellelay cheese is a protected designation of origin (Appellation d'Origine Protégée) from the Swiss Jura. The AOP label guarantees that Tête de Moine AOP is the genuine cheese produced in the designated mountainous areas of the Jura according to a traditional method and submitted to stringent quality controls.

Products : Tête de Moine AOP, Gruyère AOP
Information :aop-igp.ch
Documents :Swiss PDO register

Swiss mountain product

logo: Swiss mountain product

This sign assures consumers that the products were produced and processed in the mountain regions according to the mountain and alpine regulation of the federal government.

Products : Tête de Moine AOP, Gruyère AOP, Fornet, Moron
Information :blw.admin.ch
Documents :Certification [pdf]

Suisse garantie

logo: Suisse garantie

Certifications and independent checks organised on a regular basis ensure that SUISSE GARANTIE products are made using raw materials produced by Swiss agriculture and that they are processed exclusively in Switzerland.

Products : Tête de Moine AOP, Gruyère AOP, Fornet, Moron
Information :suissegarantie.ch
Documents :Certification [pdf]

Company certifications

Fromarte

QM Fromarte is a quality control and management system. This contains the industry solutions for quality control and safety in the workplace.

Information :fromarte.ch
Documents :Certification [pdf]

ISO 9001

This standard is based on a number of quality management principles including a strong customer focus, the motivation and implication of top management, the process approach and continual improvement.

Information :iso.org
Documents :Certification [pdf]

FSSC 22000

FSSC 22000 has been developed for the certification of food safety systems of the organizations in the food chain which process or manufacture animal products, perishable vegetal products, products with a long shelf life and (other) food ingredients like additives, vitamins and bio-cultures and food packaging manufacturing.

Information :bureauveritas.com
Documents :Certification [pdf]