Products
Our cheese is produced using the finest mountain milk.
It matures in our own cellars and is ripened in the mountain air of the Jura thanks to our Master Cheesemaker's many secret techniques, which are handed down from generation to generation in the strictest confidence.
Tête de Moine AOP
Tête de Moine AOP, Bellelay cheese is a first-class product crafted in small cheese dairies according to traditional methods which have to comply with the requirements of the AOP specifications.
Gruyère AOP
The cheese of western Switzerland, with a delicate, distinguished flavour.
Made since at least AD 1115 in and around the small town of Gruyères, today it is still produced by village cheese dairies in western Switzerland according to the traditional recipe.
Moron Bio
en
Montbautier
Semi-hard-Double cream cheese
Tête Dure
The extra-hard cheese from the Bernese Jura. The Fromagerie Amstutz processes the best mountain milk into Tête Dure. A Swiss Extra-Hard Cheese
Gran Duro
Enjoying the extra hard cheese Gran Duro, made from IPS Milk, silo-free raw milk and without preservatives, is an aromatic cheese experience with a full and spicy flavour all the way to the finish.